I just bought a Nespresso machine.

As a general principle I have a problem with the whole Nespresso thing. It’s akin to expensive ready meals, requiring no skill or effort apart from inserting a shiny little aluminium capsule (M&S meal for one) into the coffee machine (microwave). It goes against my most closely held food principle – don’t get someone else to make something that you can make yourself, better. It also follows the slightly chilling model pioneered by printer manufacturers and games console companies – sell the machine cheap (relatively that is) and make a killing on the ink/games/coffee capsules.

But despite all that, I went ahead and bought one. Mainly because I’ve spent the last two years trying to get a good cup of coffee out of a range of traditional devices and I have failed miserably. I bought stove-top espresso machines and expensive pump-driven Gaggias, yet still couldn’t make a cup of coffee that tasted like anything other than dishwater with a day old fag end stubbed in it.

It took me an age (and countless cups of truly revolting muck) to realise that unless you are making hundreds of cups of espresso every day, a traditional coffee machine will always give you thin, bitter tasting coffee – the same coffee that each morning in a decent coffee shop gets thrown away as part of the machine cleaning process (it’s a bit like the first pancake – sort of. Or the first pint of beer – hopefully you get the idea).

So it was with a heavy, and yet secretly excited, heart that I trudged (maybe I jaunted) along to John Lewis to buy myself a “Nespresso Citiz and Milk” machine. I know – crap name. It’s almost enough to put you off buying the machine, but the competition isn’t much better and with pride duly swallowed, I went ahead and made the purchase.

Bloody brilliant – I think that’s all I need to say – except I love it – apart from the fact that you can only buy coffee through their (wanky) website or at Selfridges (not elitist then), it’s completely perfect. All you do is turn it on, press a button to run hot water into your cup (to warm it), slip in a capsule, drain the water from your cup and press a button again. Done. Then just run it again without the capsule to clean it. Bloody brilliant like I said.

Oh and the result is very, very good – seriously – it makes a really, really good cup of coffee.

It also does cappuccino if you’re so inclined, but to be honest, you shouldn’t be.

And if you want an old Gaggia just give me a shout…

2 thoughts on “Coffee

  1. Rob

    I have just moved onto getting the best out of a stove top Moka, however I have a feeling in a few years I’ll be following you down the same route.

    In all honesty though I think the main thing that’s holding me back is a bigger kitchen to fit all these gadgets in!

    1. Jonny Kaldor Post author

      Go for it – you won’t regret it I promise – much better than the muck that we’re used to at Gray’s Inn :) (and they have little versions that just do espresso…)


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