Here I am in Canada, the nicest, calmest, healthiest, most considerate, eco-friendly, animal-friendly, smoke-free, peaceful place on the planet. And here I am on Saltspring, island, the nicest, calmest, healthiest, most considerate, eco-friendly, animal-friendly, smoke-free, peaceful place in Canada. I’m trying very hard to fit in, idly chatting to hemp-clad new age market traders about the breed of sheep they lovingly milked to produce their extra-creamy feta along with the organic feed and alba-oil massages they are treated to thrice daily (sadly the market traders have to make do with a handful of Mung beans and a polite slap in the face from their ultra-nourished partner).
Anyway, I’m here with Sally, Mark, Eliot, Felix, Fin and Ollie, who are looking after me in this perfect place and I’m determined to live up to at least one of these British Columbian ideals. Given that I’m a nasty, uptight, inconsiderate, ungreen, aggressive, animal-hating (so I’m told) habitual smoker, I decide to focus on the healthy – and here it is, straight from the anti-cancer battlefield. Surprisingly enough, it’s delicious. And there’s no doubt that you get a sense of piety when you drink it. I’d give it a go if I were you…
Green uberhealthy smoothie
Take a bunch of fresh kale, a few apples, a thumb of ginger, the juice from two lemons, lots of coconut water, a handful of mint, a scoop of Maca powder (yeah right) and a tablespoon of hemp hearts (yaha) and blend them together with a few cubes of ice (if you don’t have the Maca powder or hemp hearts, don’t worry too much, it still tastes great).
And this is where you should be drinking it:
(Photos courtesy of Sally Kaldor. Yep, she demanded a photo credit)
I would love to drink my green smoothies overlooking a scenery like that!
Ha ha love this post. Your a clever lad Jonny. I don’t like Kale in my smooties so I use Spinach.